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Irresistibly Sweet: Snickerdoodle Cobbler Recipe
If you’re a fan of the warm, cinnamon-sugar goodness of snickerdoodle cookies, you’re in for a treat with Snickerdoodle Cobbler! This delightful dessert combines the flavors of traditional snickerdoodles with a cozy, rustic cobbler, creating a dish that’s perfect for sharing at gatherings or enjoying on a quiet evening at home. With its gooey filling and soft, buttery topping, this snickerdoodle cobbler is a comforting dessert that will have everyone coming back for seconds.
What Makes Snickerdoodle Cobbler Special?
Snickerdoodle Cobbler is a unique twist on two beloved desserts. It features a base of sweet, cinnamon-infused fruit (often apples or peaches) topped with a fluffy, cookie-like batter reminiscent of snickerdoodle cookies. The result is a warm, satisfying dessert that balances the sweetness of the fruit with the rich, buttery flavor of the cobbler topping. It’s a simple yet indulgent treat that can be made for any occasion, from family dinners to holiday feasts.
Ingredients
To make this delightful Snickerdoodle Cobbler, you’ll need the following ingredients:
For the Fruit Filling:
- 4 cups fresh or canned fruit (such as apples, peaches, or pears), sliced or diced
- 1/2 cup granulated sugar: Sweetens the fruit.
- 1 tablespoon lemon juice: Adds brightness and balances the sweetness.
- 1 teaspoon ground cinnamon: Enhances the flavor of the fruit.
For the Cobbler Topping:
- 1 cup all-purpose flour: The base for the topping.
- 1/2 cup granulated sugar: Sweetens the cobbler batter.
- 1 teaspoon baking powder: Helps the batter rise.
- 1/2 teaspoon salt: Balances the sweetness.
- 1/2 teaspoon cream of tartar: Gives the topping its signature tang.
- 1/2 cup unsalted butter, melted: Adds richness.
- 1/2 cup milk: Moistens the batter.
- 1 teaspoon vanilla extract: Enhances the overall flavor.
- 1 tablespoon cinnamon sugar (1 tablespoon sugar mixed with 1 teaspoon cinnamon): For sprinkling on top.
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