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Classic Buttermilk Pie: A Southern Favorite with Timeless Charm
Buttermilk Pie is a classic Southern dessert that brings a taste of comfort and tradition to the table. With its smooth, creamy custard-like filling and a perfectly flaky crust, this pie is both simple and elegant. The tangy buttermilk combined with a sweet, rich filling creates a balanced, unique flavor that has made this dessert a favorite for generations. Whether you’re making it for a family gathering, holiday dinner, or just because, Buttermilk Pie is a dessert that never disappoints. It’s easy to make, requires simple ingredients, and delivers that nostalgic, homemade goodness we all crave.
Ingredients
To make this rich and delicious Buttermilk Pie, you’ll need:
- 1 unbaked pie crust: Store-bought or homemade, this provides the flaky, buttery base for your pie.
- 1 ½ cups sugar: To sweeten the custard filling.
- 3 large eggs: These give the filling its structure and creaminess.
- ½ cup butter, melted: Adds richness and moisture to the filling.
- 3 tablespoons all-purpose flour: Helps thicken the custard.
- 1 cup buttermilk: The star ingredient that gives the pie its tangy, creamy flavor.
- 1 teaspoon vanilla extract: For a hint of sweetness and aroma.
- ¼ teaspoon ground nutmeg: Optional, but it adds a subtle spice that complements the filling.
- Pinch of salt: To balance the sweetness.
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