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Warm Up with Hearty Chicken Taco Soup
When it comes to comfort food that’s quick, easy, and bursting with flavor, Chicken Taco Soup is a go-to favorite. This one-pot wonder combines tender chicken, zesty spices, and fresh vegetables, creating a deliciously hearty soup that the whole family will love. Perfect for busy weeknights or cozy gatherings, this recipe is not only satisfying but also incredibly versatile. Let’s dive into how to make this delightful dish!
Ingredients
To prepare a delicious batch of Chicken Taco Soup, gather the following ingredients:
- 1 pound boneless, skinless chicken breasts: Fresh or frozen, both work well.
- 1 can (15 oz) black beans: Rinsed and drained for added protein.
- 1 can (15 oz) corn: Drained; fresh or frozen corn can also be used.
- 1 can (14.5 oz) diced tomatoes: With green chilies for extra flavor.
- 1 can (10 oz) diced tomatoes with lime and cilantro: Adds a burst of fresh flavor.
- 1 packet taco seasoning: For that classic taco flavor (store-bought or homemade).
- 1 onion, diced: A base for flavor.
- 2 cloves garlic, minced: For aromatic depth.
- 4 cups chicken broth: Low-sodium for a healthier option.
- 1 tablespoon olive oil: For sautéing.
- Salt and pepper, to taste: For seasoning.
- Toppings (optional): Shredded cheese, sour cream, avocado, cilantro, tortilla chips, or lime wedges.
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