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Here’s an article for the Tortellini Pasta Salad recipe:
Fresh and Flavorful: Tortellini Pasta Salad
When it comes to easy and delicious meals, Tortellini Pasta Salad is a standout option that’s perfect for any occasion. Whether you’re hosting a picnic, preparing a light lunch, or looking for a side dish for dinner, this pasta salad combines vibrant flavors, colorful ingredients, and the delightful taste of cheese-filled tortellini. It’s quick to prepare and can be made ahead of time, making it a convenient choice for busy days.
Ingredients
To create this refreshing Tortellini Pasta Salad, you will need the following ingredients:
- 12 oz cheese tortellini: Fresh or frozen, your choice.
- 1 cup cherry tomatoes, halved: Adds sweetness and color.
- 1 cup cucumbers, diced: For a crisp texture.
- 1/2 cup bell peppers, diced: Any color will do—red, yellow, or green for added vibrancy.
- 1/4 cup red onion, finely chopped: Offers a sharp flavor that balances the sweetness of the tomatoes.
- 1/2 cup black olives, sliced: Adds a briny touch.
- 1/2 cup feta cheese, crumbled: For creaminess and a tangy flavor.
- 1/4 cup fresh basil leaves, chopped: Adds a burst of freshness.
- 1/3 cup olive oil: Acts as the base for the dressing.
- 2 tablespoons red wine vinegar: For acidity and brightness.
- 1 teaspoon dried oregano: Enhances flavor.
- Salt and pepper: To taste.
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