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Hearty Vegetable and Beef Stew Recipe: A Comforting Classic for Cozy Nights
When the weather starts to cool down, there’s nothing quite as comforting as a warm, hearty stew. This Vegetable and Beef Stew is a classic recipe that combines tender chunks of beef, vibrant vegetables, and rich, savory broth to create the ultimate cozy meal. Perfect for family dinners, meal prepping, or simply enjoying leftovers, this stew packs in flavor, nutrition, and satisfaction.
Why You’ll Love This Stew
Not only is this stew delicious and filling, but it’s also versatile. You can add your favorite vegetables, adjust the seasonings to your liking, and even swap out beef for another protein, like chicken or lamb. It’s the kind of dish that tastes even better the next day, making it ideal for meal planning.
Ingredients:
- 2 lbs beef stew meat, cubed
- 3 tbsp olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 4 cups beef broth
- 1 cup red wine (optional)
- 3 large carrots, peeled and chopped
- 4 medium potatoes, diced
- 2 celery stalks, sliced
- 1 cup peas (fresh or frozen)
- 1 can diced tomatoes (14 oz)
- 2 tbsp tomato paste
- 2 bay leaves
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and black pepper to taste
- Fresh parsley for garnish
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