Steak Bites with Garlic Butter: A Flavor-Packed Bite-Sized Delight

Looking for a quick and satisfying way to enjoy steak without the need for a full steak dinner? Steak Bites with Garlic Butter is the ultimate solution. These juicy, tender morsels of steak are perfectly seared and bathed in a rich garlic butter sauce that will have your taste buds dancing. This dish is ideal for an appetizer, a main course, or even as a topping for salads or pasta.

Here’s a simple guide to creating this mouthwatering dish and tips to make sure it turns out perfectly every time.

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity. With just a few ingredients, you can create a gourmet dish in no time.

For the Steak Bites:

• 1 lb (450g) sirloin or ribeye steak, cut into bite-sized pieces
• 2 tablespoons olive oil
• Salt and pepper to taste

For the Garlic Butter Sauce:

• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (optional for garnish)
• 1 teaspoon Worcestershire sauce (optional for a deeper flavor)
• Pinch of red pepper flakes (optional for a little heat)

How to Make Steak Bites with Garlic Butter

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