Spicy Honey Mustard Chicken: A Perfect Blend of Sweet, Tangy, and Heat

If you’re craving a dish that combines the perfect balance of sweet, tangy, and spicy, Spicy Honey Mustard Chicken is the recipe for you. This simple yet flavor-packed dish takes everyday chicken to the next level, delivering bold tastes that are sure to please everyone at the table. Whether you’re cooking for a family meal or entertaining guests, this dish is guaranteed to impress.

Here’s a look at why this recipe should be your go-to for a quick, delicious, and satisfying meal, along with tips to make it just right.

Ingredients You’ll Need

One of the best things about Spicy Honey Mustard Chicken is its simplicity. You only need a few staple ingredients, most of which you likely already have in your pantry.

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• Salt and pepper to taste

For the Spicy Honey Mustard Sauce:

• ¼ cup Dijon mustard
• 3 tablespoons honey
• 2 tablespoons whole grain mustard (optional for texture)
• 1-2 teaspoons hot sauce (adjust for your heat preference)
• 1 tablespoon apple cider vinegar
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika (optional for extra depth)
• 1 teaspoon cayenne pepper (optional for extra heat)

How to Prepare Spicy Honey Mustard Chicken

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