Chinese Beef and Onion Stir-Fry: A Quick and Flavorful Delight

Chinese Beef and Onion Stir-Fry is a classic dish that epitomizes the art of stir-frying—quick, simple, and bursting with flavor. This recipe showcases tender slices of beef sautéed with crisp onions, seasoned with aromatic spices and sauces that provide an irresistible savory flavor. Perfect for a weeknight dinner, this dish is not only easy to prepare but also allows you to enjoy a taste of Chinese cuisine right in your own kitchen.

Ingredients

To create a delicious Chinese Beef and Onion Stir-Fry, you will need the following ingredients:

For the Stir-Fry:

• 1 pound beef (sirloin, flank steak, or tenderloin), thinly sliced
• 1 large onion, sliced
• 2–3 cloves garlic, minced
• 1-inch piece ginger, minced or grated
• 1 bell pepper (optional), sliced
• 2 tablespoons vegetable oil
• 1 teaspoon sesame oil (for flavor)

For the Marinade:

• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon rice vinegar or sherry
• 1 teaspoon sugar
• 1/2 teaspoon black pepper

For the Sauce:

• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 tablespoon hoisin sauce
• 1 teaspoon chili sauce (adjust to taste)
• 1 tablespoon water

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