ADVERTISEMENT
French Onion Mushroom Tart: A Savory Delight
Indulge in the rich, savory flavors of a French Onion Mushroom Tart, a delightful dish that combines the sweetness of caramelized onions with the earthiness of mushrooms, all nestled in a flaky, buttery crust. This elegant tart makes for an impressive appetizer, light lunch, or a stunning centerpiece for any gathering. With its deliciously layered flavors and beautiful presentation, this recipe is sure to be a crowd-pleaser.
What Is a French Onion Mushroom Tart?
A French Onion Mushroom Tart is a delectable pastry that features a filling made from caramelized onions, sautéed mushrooms, and creamy cheese, all baked within a tender tart shell. Inspired by classic French onion soup, this dish captures the essence of its flavors while adding a gourmet twist with the addition of mushrooms. It’s perfect for showcasing seasonal produce and can be served warm or at room temperature.
Ingredients
To prepare a French Onion Mushroom Tart, you will need the following ingredients:
For the Tart Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter (cold, cubed)
- 1/4 teaspoon salt
- 4–6 tablespoons ice water
For the Filling:
- 2 tablespoons olive oil
- 1 large onion (thinly sliced)
- 8 ounces mushrooms (sliced; button, cremini, or a mix)
- 2 cloves garlic (minced)
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- Salt and pepper to taste
- 1 cup heavy cream
- 3 large eggs
- 1 cup Gruyère cheese (shredded)
- 1/2 cup Parmesan cheese (grated)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends