Delight in Every Bite: Apple Pecan Cake with Caramel Glaze

When it comes to comfort food, few desserts can rival a moist, flavorful cake adorned with a luscious caramel glaze. This Apple Pecan Cake with Caramel Glaze combines the warm flavors of baked apples with crunchy pecans, making it a perfect dessert for any occasion—from cozy family gatherings to festive celebrations. Get ready to indulge in a slice of fall!

Why You’ll Love This Cake

1. Irresistible Flavor: The combination of sweet apples, toasted pecans, and rich caramel creates a symphony of flavors that will tantalize your taste buds.
2. Moist and Tender: The cake is incredibly moist thanks to the addition of fresh apples, ensuring that every bite is soft and delightful.
3. Versatile Dessert: Serve it warm with a scoop of vanilla ice cream for a comforting dessert or enjoy it as a sweet treat with your morning coffee.

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 3 large eggs
• 1 cup vegetable oil
• 2 teaspoons vanilla extract
• 3 cups peeled and chopped apples (about 3 medium apples)
• 1 cup chopped pecans (toasted if desired)

For the Caramel Glaze:

• 1/2 cup brown sugar, packed
• 1/4 cup unsalted butter
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt

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