Hearty Beef Vegetable Soup with Fluffy Fresh Baked Dinner Rolls

When it comes to comfort food, few dishes can rival the warm embrace of a hearty beef vegetable soup, especially when paired with fluffy, freshly baked dinner rolls. This recipe brings together tender beef, vibrant vegetables, and aromatic herbs, creating a satisfying meal that warms both the heart and soul. Let’s dive into how you can whip up this delicious soup from scratch and serve it alongside soft, buttery rolls that will have everyone coming back for seconds!

Why Beef Vegetable Soup?

Beef vegetable soup is a timeless classic, perfect for cozy evenings or chilly days. It’s not only comforting but also incredibly versatile, allowing you to customize it with your favorite vegetables and seasonings. Here are a few reasons why this soup is a must-try:

• Nutrient-Rich: Packed with protein and a variety of vitamins from the vegetables, this soup is a wholesome choice for any meal.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is great for cooks of all levels.
• Batch Cooking: It’s perfect for meal prep or feeding a crowd, and leftovers taste even better the next day!

Ingredients

For the Beef Vegetable Soup:

• 1 pound beef stew meat (cut into 1-inch cubes)
• 2 tablespoons olive oil
• 1 onion (diced)
• 3 carrots (sliced)
• 2 celery stalks (sliced)
• 3 cloves garlic (minced)
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes (with juices)
• 1 cup green beans (fresh or frozen)
• 1 cup potatoes (diced)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 bay leaves

For the Fluffy Dinner Rolls:

• 3 ½ to 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• ¼ cup sugar
• 1 teaspoon salt
• 1 cup warm milk (about 110°F)
• ¼ cup unsalted butter (melted)
• 1 large egg

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