Homemade Cream of Mushroom Soup: A Comforting and Savory Delight

There’s something incredibly comforting about a bowl of homemade cream of mushroom soup. Rich, creamy, and packed with the earthy flavors of fresh mushrooms, this soup is the perfect dish for cozy evenings or as a versatile base for many casseroles and other dishes. While store-bought versions are convenient, making your own from scratch ensures that it’s free of preservatives and full of flavor.

This easy-to-follow recipe will guide you through the steps to create a luscious and hearty cream of mushroom soup that’s sure to impress.

Ingredients

• 1 pound (450g) fresh mushrooms (button, cremini, or a mix of your favorite)
• 2 tablespoons unsalted butter
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon flour (for thickening)
• 4 cups (1 liter) chicken or vegetable broth
• 1 cup (240ml) heavy cream or half-and-half
• 1 teaspoon dried thyme or 1 tablespoon fresh thyme
• Salt and pepper, to taste
• Fresh parsley for garnish (optional)
• Crusty bread for serving (optional)

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