Fall Comfort Food: Delicious Chicken Chili Recipe

As the leaves begin to change and the air turns crisp, nothing feels quite as comforting as a warm bowl of Chicken Chili. This hearty dish is not only satisfying but also packed with flavor, making it one of my favorite lunches during the fall season. Whether you’re looking for a cozy meal at home or a dish to impress friends at a gathering, this chicken chili is sure to hit the spot.

Why Chicken Chili?

Chicken chili is a fantastic alternative to traditional beef chili, offering a lighter yet equally hearty option. It’s perfect for those who want to enjoy the comforting essence of chili while keeping it on the healthier side. With tender chicken, vibrant vegetables, and a blend of spices, this dish is a delightful mix of flavors that perfectly complements the fall season.

Benefits of Chicken Chili:

• Healthy and Nutritious: Packed with lean protein from chicken and nutrients from beans and vegetables, this chili is as wholesome as it is delicious.
• Quick and Easy: This recipe comes together in under an hour, making it perfect for busy weeknights or a leisurely weekend lunch.
• Versatile: You can customize the spice level and add your favorite ingredients, making it a truly personal dish.

Ingredients

For the Chili:

• 1 pound boneless, skinless chicken breasts or thighs, diced
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 bell pepper (any color), diced
• 1 can (15 ounces) white beans (cannellini or great northern), drained and rinsed
• 1 can (4 ounces) diced green chilies
• 4 cups chicken broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup corn (fresh, frozen, or canned)

For Garnish:

• Fresh cilantro, chopped
• Sour cream or Greek yogurt
• Shredded cheese (like cheddar or Monterey Jack)
• Avocado slices
• Lime wedges

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