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Golden Stew: A Heartwarming Comfort Dish
When the weather turns chilly and you’re craving something hearty and comforting, nothing beats a bowl of Golden Stew. This delightful dish is not only packed with flavor but also offers a beautiful golden hue that can brighten any dreary day. With tender meat, vibrant vegetables, and aromatic spices, Golden Stew is a nourishing meal that warms the soul and satisfies the appetite.
Why You’ll Love Golden Stew
- Comforting and Hearty: Packed with protein and vegetables, this stew is the ultimate comfort food.
- Easy to Make: With simple steps and minimal prep, you can have this stew simmering on your stovetop or in your slow cooker without a hassle.
- Versatile: Customize the ingredients to suit your taste or dietary needs, making it easy to adapt for everyone at the table.
- Perfect for Meal Prep: This stew keeps well, making it an excellent option for meal prep or leftovers throughout the week.
Ingredients
Here’s what you’ll need to create your delicious Golden Stew:
- 2 lbs boneless chicken thighs or beef stew meat, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 medium carrots, sliced
- 3 stalks celery, chopped
- 3 medium potatoes, diced
- 1 bell pepper (yellow or red), diced
- 4 cups chicken or vegetable broth
- 1 teaspoon ground turmeric (for that golden color)
- 1 teaspoon ground cumin
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley (optional), chopped for garnish
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