Easy Homemade Pita Bread: A Simple Guide to Soft and Delicious Pitas

Pita bread is a versatile staple in many cuisines, perfect for stuffing, dipping, or enjoying with spreads. Making your own homemade pita bread is surprisingly easy and requires just a few basic ingredients. This recipe yields soft, fluffy pitas that are perfect for sandwiches or as an accompaniment to your favorite dishes. Let’s get started!

Ingredients

• 2 cups all-purpose flour (plus extra for dusting)
• 1 cup whole wheat flour (or more all-purpose flour)
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm water (about 110°F or 43°C)
• 2 tablespoons olive oil (optional)

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