Easy White Chicken Chili: A Comforting Delight

When the weather turns chilly and you crave something hearty and comforting, there’s nothing quite like a bowl of chili. This Easy White Chicken Chili is the perfect solution—simple to make, packed with flavor, and incredibly satisfying. Whether you’re looking for a quick weeknight dinner or a dish to impress your friends and family, this chili will not disappoint!

Why White Chicken Chili?

Traditional chili often features ground beef and red beans, but white chicken chili offers a delicious alternative. The creamy texture and mild spices make it a crowd-pleaser, and the addition of chicken provides a lean source of protein. This dish is versatile and can be customized to suit your taste, making it a fantastic option for gatherings, potlucks, or family dinners.

Ingredients

For the Chili:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 pound boneless, skinless chicken breasts or thighs, diced
• 1 can (15 ounces) white beans (such as Great Northern or Cannellini), drained and rinsed
• 1 can (4 ounces) diced green chiles
• 4 cups chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika (optional)
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• 1 cup corn (fresh, frozen, or canned)
• 1 tablespoon lime juice
• Fresh cilantro, for garnish

For Serving (Optional):

• Sour cream
• Shredded cheese (Monterey Jack or cheddar)
• Avocado slices
• Tortilla chips or warm tortillas

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