Savory Pepper Steak: A Delightful Recipe for Any Occasion

Pepper steak is a classic dish that beautifully combines the bold flavors of tender beef, vibrant bell peppers, and a savory sauce. This dish is not only quick to prepare but also offers a satisfying meal that can be enjoyed on its own or served over rice or noodles. Whether you’re cooking for a special occasion or a weeknight dinner, pepper steak is sure to impress your family and friends. Let’s explore this delicious recipe!

Why You’ll Love This Dish

Pepper steak is loved for its simplicity and versatility. The combination of juicy beef and colorful bell peppers makes for a visually appealing and flavorful dish. With just a few ingredients and minimal preparation time, you can create a mouthwatering meal that is perfect for any occasion. The dish is also easily adaptable, allowing you to customize it according to your taste preferences.

Ingredients

For the Pepper Steak

• 1 pound flank steak or sirloin, thinly sliced
• 2 tablespoons vegetable oil
• 1 medium onion, sliced
• 1 bell pepper (any color), sliced
• 1 bell pepper (different color), sliced
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, minced (optional)

For the Sauce

• 1/4 cup soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 tablespoon cornstarch
• 1 tablespoon sugar
• 1/2 teaspoon black pepper
• 1/4 cup beef broth or water

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