Indulge in Garlic Butter Lobster and Scallops: A Luxurious Seafood Delight

When it comes to seafood, few dishes evoke a sense of luxury and indulgence quite like Garlic Butter Lobster and Scallops. This exquisite recipe combines the sweet, tender flavors of lobster and scallops, perfectly enhanced by a rich garlic butter sauce. Whether you’re planning a special dinner for two or a lavish feast for friends, this dish is sure to impress. Let’s dive into how to create this mouthwatering seafood sensation!

Why You’ll Love This Dish

This recipe features succulent lobster and scallops, both of which are known for their delicate flavors and textures. The garlic butter sauce adds a rich and aromatic touch, creating a symphony of flavors that will leave your taste buds dancing. Quick to prepare yet elegant enough for any occasion, this dish is perfect for celebrations or a cozy night in.

Ingredients

For the Seafood

• 2 lobster tails
• 1 pound of sea scallops
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 tablespoon lemon juice

For the Garlic Butter Sauce

• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (plus more for garnish)
• 1 teaspoon lemon zest
• 1/2 teaspoon red pepper flakes (optional, for a kick)
• Salt and pepper, to taste

Optional Sides

• Crusty bread or garlic bread
• Fresh lemon wedges for serving

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