Creamy Crab and Shrimp Seafood Bisque: A Luxurious Delight

If you’re looking to impress your guests or simply indulge in a warm, comforting bowl of goodness, look no further than this creamy crab and shrimp seafood bisque. This rich and flavorful soup brings together the best of the ocean, combining succulent crab and tender shrimp in a velvety broth. Perfect for special occasions or a cozy night in, this bisque is sure to be a hit.

The Charm of Seafood Bisque

Bisque is a classic French soup known for its smooth texture and rich flavors. Traditionally made with shellfish, the base is often infused with aromatics, cream, and sometimes sherry or brandy. This creamy crab and shrimp bisque takes inspiration from this classic dish and adds a modern twist. Its luxurious nature makes it a favorite among seafood lovers and an excellent starter for a dinner party.

Ingredients

To make this creamy crab and shrimp seafood bisque, you’ll need the following ingredients:

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 teaspoon Old Bay seasoning (or to taste)
• 1/2 cup dry white wine (optional)
• 4 cups seafood stock or fish stock
• 1 cup heavy cream
• 1 cup cooked crab meat, shredded
• 1 cup cooked shrimp, peeled and deveined
• Salt and pepper to taste
• Chopped fresh parsley (for garnish)
• Lemon wedges (for serving)

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