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Elegant Black Forest Roll Cake
Indulge your senses with this Elegant Black Forest Roll Cake, a delectable twist on the classic Black Forest cake. This impressive dessert features rich chocolate sponge cake rolled around a luscious cherry filling and creamy whipped topping, making it perfect for special occasions or just a sweet treat at home. Whether you’re hosting a party or looking for a way to impress your family, this roll cake will undoubtedly be the star of the show!
Why You’ll Love This Recipe
- Beautiful Presentation: The rolled cake design not only looks stunning but also slices beautifully, showcasing the layers of chocolate, cherries, and cream.
- Decadent Flavor: The combination of chocolate, cherries, and whipped cream creates a symphony of flavors that is both rich and refreshing.
- Easy to Make: Despite its elegant appearance, this recipe is straightforward and perfect for bakers of all skill levels.
Ingredients
For the Chocolate Sponge Cake:
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup milk
- ¼ cup vegetable oil
For the Cherry Filling:
- 1 cup cherry pie filling (store-bought or homemade)
- 1 tablespoon cherry liqueur (optional)
For the Whipped Cream:
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- Chocolate shavings or grated chocolate, for garnish
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