Classic Golden Fried Fish: Crispy, Flavorful, and Easy to Make

Nothing beats the taste of perfectly Golden Fried Fish — crispy on the outside, tender and flaky on the inside. This classic dish is a favorite for fish lovers and is incredibly easy to prepare, making it a perfect choice for family dinners or a crowd-pleasing weekend meal. Paired with a side of tartar sauce or lemon wedges, it’s a timeless recipe that’s sure to impress. Let’s dive into how to make this golden perfection in just a few steps!

Why You’ll Love This Classic Golden Fried Fish Recipe

• Crispy Exterior: The perfect golden crust makes every bite satisfyingly crunchy.
• Tender Inside: The fish stays moist and flaky, creating a beautiful contrast with the crispy coating.
• Quick and Easy: With simple ingredients and a quick cooking process, you can have this dish ready in under 30 minutes.
• Versatile: You can use any white fish, such as cod, haddock, or tilapia, to suit your taste and budget.

Ingredients

• 4 white fish fillets (cod, haddock, tilapia, or any firm white fish)
• 1 cup all-purpose flour
• ½ cup cornmeal (optional for extra crunch)
• 1 teaspoon baking powder (for a light, crispy texture)
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon black pepper
• 1 teaspoon salt
• 1 egg
• 1 cup cold water (or club soda for an even lighter batter)
• Vegetable oil for frying
• Lemon wedges for serving
• Tartar sauce or your favorite dipping sauce

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