Creamy Chicken and Broccoli Baked Pasta Casserole: A Comforting Classic

When you’re craving something warm, comforting, and packed with flavor, there’s nothing better than a hearty casserole. This Creamy Chicken and Broccoli Baked Pasta Casserole combines tender chicken, wholesome broccoli, and al dente pasta, all wrapped in a rich, creamy sauce and topped with golden, bubbly cheese. It’s the ultimate family-friendly dish that’s perfect for weeknight dinners or potlucks. Plus, it’s a great way to sneak some veggies into a meal that everyone will love.

Why You’ll Love This Creamy Chicken and Broccoli Baked Pasta Casserole

• Rich and Creamy: The decadent sauce made from a blend of cheeses and cream will make every bite melt in your mouth.
• One-Dish Wonder: You get protein, veggies, and carbs all in one dish, making dinner prep easier and clean-up faster.
• Perfect for Leftovers: This casserole reheats beautifully, so it’s great for meal prep or for enjoying the next day.
• Customizable: You can swap out ingredients or add extras like mushrooms or spinach to suit your taste.

Ingredients

• 2 cups cooked chicken breast, shredded or cubed
• 3 cups broccoli florets (fresh or frozen)
• 12 oz pasta (penne, rotini, or your favorite type)
• 2 cups shredded cheddar cheese
• 1 cup mozzarella cheese (for topping)
• 1 ½ cups heavy cream
• 2 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 4 cloves garlic, minced
• 1 teaspoon onion powder
• ½ teaspoon paprika
• Salt and pepper to taste
• ¼ cup grated Parmesan cheese (optional)
• ½ cup breadcrumbs (optional, for extra crunch)

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