This Creamy Broccoli and Tomato Bake is a comforting and nutritious dish that combines tender broccoli florets, sweet cherry tomatoes, and baby kale with a rich, creamy sauce. Topped with gooey mozzarella cheese, it’s a perfect dish for those who love the balance of creamy textures and fresh vegetables. Enjoy this versatile recipe as a hearty main course or as a delightful side to complement any meal.

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 4-6
Calories: 310 kcal per serving

Ingredients:
1 large broccoli, cut into florets
Olive oil, for drizzling and sautéing
A handful of baby kale
1 small onion, diced
7 small cloves of garlic, minced
12 small tomatoes (cherry or grape tomatoes preferred), halved
A knob of butter
Salt, to taste
1 teaspoon thyme
150 ml (2/3 cup) cream
1 tablespoon flour
150 grams (1 1/2 cups) mozzarella cheese, shredded
Directions:

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This Creamy Broccoli and Tomato Bake is a comforting and nutritious dish that combines tender broccoli florets, sweet cherry tomatoes, and baby kale with a rich, creamy sauce. Topped with gooey mozzarella cheese, it’s a perfect dish for those who love the balance of creamy textures and fresh vegetables. Enjoy this versatile recipe as a hearty main course or as a delightful side to complement any meal.

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 4-6
Calories: 310 kcal per serving

Ingredients:
1 large broccoli, cut into florets
Olive oil, for drizzling and sautéing
A handful of baby kale
1 small onion, diced
7 small cloves of garlic, minced
12 small tomatoes (cherry or grape tomatoes preferred), halved
A knob of butter
Salt, to taste
1 teaspoon thyme
150 ml (2/3 cup) cream
1 tablespoon flour
150 grams (1 1/2 cups) mozzarella cheese, shredded
Directions:

Read more on next page