Italian Fig & Burrata Salad: A Taste of the Mediterranean

If you’re looking to elevate your salad game, look no further than the Italian Fig & Burrata Salad. This dish beautifully combines the sweetness of fresh figs with the creamy richness of burrata cheese, creating a delightful balance of flavors and textures. It’s a celebration of fresh, high-quality ingredients that will transport you straight to the heart of Italy. Perfect as a starter, a side dish, or even a light lunch, this salad is sure to impress!

Ingredients

To create this vibrant salad, you’ll need the following ingredients:

• Fresh Figs: About 8-10 figs, preferably ripe and sweet.
• Burrata Cheese: 8 oz (or more if you love cheese!).
• Arugula or Mixed Greens: 4 cups for a peppery bite.
• Prosciutto: 4-6 slices, thinly sliced.
• Walnuts or Pecans: ½ cup, roughly chopped for crunch.
• Honey: Drizzle for added sweetness.
• Balsamic Glaze: A few tablespoons for a tangy finish.
• Olive Oil: Extra virgin, for drizzling.
• Salt and Pepper: To taste.

Preparation Steps

1. Prepare the Greens: Start by washing and drying your arugula or mixed greens. Place them in a large salad bowl or on a platter as the base for your salad.
2. Slice the Figs: Gently wash the figs and slice them in half. If they are particularly large, you can quarter them instead. Arrange the figs on top of the greens.
3. Add Burrata: Tear the burrata into pieces and scatter it over the salad. The creamy texture of burrata complements the figs beautifully.
4. Prosciutto Perfection: Drape the slices of prosciutto over the salad. The salty flavor of the prosciutto contrasts wonderfully with the sweetness of the figs.
5. Add Nuts: Sprinkle the chopped walnuts or pecans for a delightful crunch that adds an additional layer of flavor.
6. Drizzle and Season: Drizzle with olive oil and balsamic glaze, then add honey to taste. Finish with a sprinkle of salt and freshly cracked pepper.
7. Toss and Serve: Toss the salad gently to combine all the flavors without crushing the figs or burrata. Serve immediately for the freshest taste!

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