Irresistible Strawberry Cream Cheese Muffins: A Delightful Recipe

If you’re searching for a sweet treat that combines the freshness of strawberries with the rich creaminess of cheese, look no further than Strawberry Cream Cheese Muffins. These delightful muffins are perfect for breakfast, brunch, or as an afternoon snack. With their tender crumb, burst of fruity flavor, and creamy filling, they are sure to become a favorite in your household.

Why You’ll Love Strawberry Cream Cheese Muffins

These muffins are not just about taste; they are a feast for the eyes, too! The vibrant strawberries peek through the muffin tops, making them visually appealing. The cream cheese filling adds a delightful surprise in every bite, creating a perfect balance of sweetness and tartness. Plus, they’re easy to make and perfect for using up those ripe strawberries!

Ingredients

Here’s what you’ll need to whip up these delicious muffins:

For the Muffins:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup buttermilk (or milk with 1 tablespoon of vinegar)
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh strawberries, hulled and diced

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 egg

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