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Lemon Velvet CakeLemon Velvet Cake: A Refreshingly Sweet Delight
If you’re looking for a dessert that perfectly balances sweetness and zest, look no further than Lemon Velvet Cake. This delightful cake features a light, velvety texture and a refreshing lemon flavor that makes it perfect for any occasion, whether it’s a spring gathering, a summer barbecue, or a cozy family dinner. With its bright yellow hue and deliciously tangy frosting, Lemon Velvet Cake is sure to impress your guests and satisfy your sweet tooth.
Why You’ll Love This Recipe
- Zesty Flavor: The fresh lemon juice and zest in the cake and frosting create a vibrant flavor that’s both refreshing and indulgent.
- Moist and Tender: The combination of ingredients ensures a moist cake that melts in your mouth, making it a favorite among cake lovers.
- Versatile: This cake can be served on its own, with a scoop of ice cream, or even as a special treat for celebrations like birthdays, weddings, or baby showers.
Ingredients
For the Lemon Velvet Cake:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup buttermilk, at room temperature
- 3 large eggs
- 2 teaspoons vanilla extract
- Zest of 2 lemons
- ½ cup fresh lemon juice
For the Lemon Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
- 1 teaspoon vanilla extract
For Garnish (Optional):
- Lemon slices or zest
- Fresh berries
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