Custard Cream Pancake Recipe for Ultimate Breakfast Bliss

When it comes to breakfast, few things can rival the sheer delight of fluffy pancakes drizzled with syrup or filled with delicious cream. If you want to elevate your morning routine to new heights, look no further than this Custard Cream Pancake Recipe. These pancakes are light, airy, and filled with a luscious custard cream that takes your breakfast experience to a whole new level. Perfect for lazy weekends or special occasions, this recipe will soon become a family favorite!

Why Custard Cream Pancakes?

Custard cream pancakes combine the comforting familiarity of traditional pancakes with the rich, velvety texture of custard cream. The result is a decadent breakfast that feels indulgent yet is surprisingly easy to prepare. With a few simple ingredients, you can whip up a batch of these mouthwatering pancakes that are sure to impress.

Ingredients

For the Pancakes:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

For the Custard Cream Filling:

• 1 cup heavy cream
• ¼ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons custard powder (or vanilla pudding mix)

For Serving:

• Maple syrup
• Fresh fruits (e.g., berries, bananas)
• Powdered sugar (for dusting)

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