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Classic Stuffed Cabbage Rolls: A Comforting Delight
Classic stuffed cabbage rolls, also known as “holodets” or “cabbage rolls,” are a comforting dish that has delighted families for generations. With tender cabbage leaves wrapped around a savory mixture of meat and rice, baked in a rich tomato sauce, this dish is perfect for cozy dinners and family gatherings. In this article, we’ll explore the history of stuffed cabbage rolls, provide a detailed recipe, and offer tips for making them perfect every time.
A Brief History of Cabbage Rolls
Stuffed cabbage rolls are a traditional dish found in various cuisines worldwide, each with its unique twist. The origins can be traced back to Eastern European countries, where cabbage was a staple ingredient due to its availability and long shelf life. As people migrated and cultures blended, variations of cabbage rolls emerged, incorporating different spices, meats, and sauces. Today, they remain a beloved comfort food, often served during holidays and special occasions.
Classic Stuffed Cabbage Rolls Recipe
Ingredients:
- For the Cabbage Rolls:
- 1 large head of green cabbage
- 1 pound ground beef (or a mix of beef and pork)
- 1 cup cooked white rice (or brown rice)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1/2 cup fresh parsley, chopped (optional)
- For the Sauce:
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes
- 1 tablespoon brown sugar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried oregano
- Salt and pepper to taste
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