Delicious Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce

If you’re looking for a quick and healthy dinner option that’s packed with flavor, look no further than this delicious baked salmon in foil with asparagus and a zesty lemon garlic butter sauce. This recipe is not only simple to prepare but also ensures a perfectly tender and flaky salmon fillet, complemented by crisp asparagus. Whether you’re a seasoned chef or a kitchen novice, this dish is sure to impress.

Why You’ll Love This Recipe

• Easy Cleanup: Baking the salmon and asparagus in foil means less mess and easy cleanup.
• Quick Cooking Time: This dish comes together in just 25-30 minutes, making it perfect for busy weeknights.
• Healthful Ingredients: Salmon is rich in omega-3 fatty acids, while asparagus adds fiber and vitamins, making this meal both nutritious and satisfying.
• Flavorful Sauce: The lemon garlic butter sauce elevates the dish, providing a fresh and vibrant taste.

Ingredients

• For the Salmon and Asparagus:
• 4 salmon fillets (about 6 ounces each)
• 1 pound fresh asparagus, trimmed
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Lemon slices (for garnish)
• For the Lemon Garlic Butter Sauce:
• 1/4 cup unsalted butter
• 3 cloves garlic, minced
• Juice of 1 lemon
• Zest of 1 lemon
• 1 tablespoon fresh parsley, chopped (optional)
• 1/2 teaspoon red pepper flakes (optional, for a bit of heat)

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