Authentic Greek Salad Platter with Cheat’s Poached Eggs

Greek salad, known for its fresh ingredients and vibrant flavors, is a staple of Mediterranean cuisine. This Authentic Greek Salad Platter takes a traditional recipe and adds a twist with cheat’s poached eggs, making it a satisfying and nutritious meal that can be enjoyed for breakfast, lunch, or dinner.

Why You’ll Love This Recipe

• Fresh and Flavorful: The combination of ripe tomatoes, crunchy cucumbers, and creamy feta cheese creates a deliciously refreshing salad.
• Protein-Packed: The addition of poached eggs adds protein, making this dish hearty enough to serve as a main course.
• Quick and Easy: With simple ingredients and straightforward steps, this recipe can be whipped up in no time.

Ingredients

For the Greek Salad:

• 2 large ripe tomatoes, chopped
• 1 cucumber, diced
• 1 red onion, thinly sliced
• 1 bell pepper (red or green), chopped
• 1 cup Kalamata olives, pitted
• 1 cup feta cheese, crumbled or cubed
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh parsley or basil, for garnish (optional)

For the Cheat’s Poached Eggs:

• 4 large eggs
• 1 tablespoon white vinegar (optional)
• Water (for poaching)
• Salt and pepper, to taste

For the Dressing:

• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced (optional)
• Salt and pepper, to taste

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