Crispy Chicken Strips Recipe: A Crunchy Delight for Everyone

Crispy chicken strips are a beloved dish that combines juicy chicken with a crunchy, golden coating. Perfect for kids and adults alike, these homemade chicken strips can be served as an appetizer, main course, or a tasty snack. Whether you dip them in your favorite sauce or enjoy them plain, this crispy chicken strips recipe is sure to impress!

Why You’ll Love This Recipe

• Homemade Goodness: Made with fresh ingredients, these chicken strips are healthier and tastier than store-bought alternatives.
• Versatile: Perfect for any occasion, whether it’s a family dinner, game day, or a casual gathering with friends.
• Easy to Make: With simple steps, you can whip up a batch of crispy chicken strips in no time.

Ingredients

For the Chicken Strips:

• 1 pound boneless, skinless chicken breasts (about 2 large breasts)
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs
• 2 tablespoons milk
• 1 1/2 cups breadcrumbs (preferably panko for extra crunch)
• Vegetable oil (for frying)

For Dipping Sauce (optional):

• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• Salt and pepper to taste

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