Slow Cooker French Onion Meatballs: A Savory Delight

If you’re looking for a dish that combines rich flavors, tender meat, and a touch of comfort, look no further than Slow Cooker French Onion Meatballs. This recipe is a delightful twist on classic French onion soup, featuring juicy meatballs simmered in a savory onion broth topped with melted cheese. Perfect for gatherings or cozy family dinners, these meatballs are sure to become a favorite in your household.

Why You’ll Love These Meatballs

• Effortless Preparation: With the help of your slow cooker, you can prepare a delicious meal without spending hours in the kitchen.
• Rich Flavor: The combination of caramelized onions, beef broth, and herbs creates a deeply satisfying flavor that will have everyone asking for seconds.
• Versatile Serving Options: Serve them as an appetizer, over rice, or in a sub sandwich for a comforting meal.

Ingredients

For the Meatballs:

• 1 pound ground beef (or a mix of beef and pork)
• 1 cup breadcrumbs (plain or seasoned)
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried Italian seasoning
• Salt and pepper to taste

For the French Onion Sauce:

• 2 large onions, thinly sliced
• 2 tablespoons olive oil
• 4 cups beef broth
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup shredded Gruyère or Swiss cheese (for topping)
• Fresh parsley, chopped (for garnish)

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