Homemade Super Soft Croissant: A Delightful Pastry Experience

Croissants are the epitome of French baking—a flaky, buttery pastry that melts in your mouth and brings a touch of elegance to any meal. Making homemade croissants may seem daunting, but with a little patience and the right techniques, you can achieve bakery-quality results right in your own kitchen. This Homemade Super Soft Croissant recipe will guide you through the steps to create perfectly golden and airy croissants that will impress your family and friends.

Why You’ll Love These Croissants

• Flaky Layers: Achieve that iconic flaky texture with expertly laminated dough.
• Buttery Goodness: Each bite is rich with buttery flavor, making these croissants irresistibly delicious.
• Customizable: Enjoy them plain, filled with chocolate, almond paste, or ham and cheese—there’s a croissant for everyone!

Ingredients

For the Dough:

• 4 cups all-purpose flour
• ½ cup granulated sugar
• 1 tablespoon salt
• 1 tablespoon instant yeast
• 1 ½ cups whole milk, warm
• ¼ cup unsalted butter, melted
• 1 large egg (for egg wash)

For the Butter Layer:

• 1 ½ cups unsalted butter, cold (two sticks)
• Extra flour for dusting

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