Homemade Strawberry Cheesecake: A Decadent Dessert to Satisfy Your Sweet Tooth

Homemade Strawberry Cheesecake is the perfect dessert for anyone who loves the combination of creamy, tangy cheesecake and the bright, sweet flavor of strawberries. This dessert is ideal for celebrations, family gatherings, or when you just want to treat yourself to something indulgent. With a buttery graham cracker crust, rich and smooth cheesecake filling, and a sweet strawberry topping, this homemade cheesecake is a crowd-pleaser.

Why You’ll Love This Strawberry Cheesecake

• Creamy and Dreamy: The cheesecake filling is velvety smooth, providing the perfect contrast to the crunchy crust.
• Fresh Strawberry Topping: The homemade strawberry sauce adds a fruity sweetness that balances the richness of the cheesecake.
• Perfect for Any Occasion: Whether for a dinner party or a quiet weekend treat, this cheesecake is a sure hit.

Ingredients

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the Cheesecake Filling:

• 24 oz (3 packages) cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• ½ cup sour cream
• 2 tbsp all-purpose flour
• 1 tbsp lemon juice (optional, for added tang)

For the Strawberry Topping:

• 2 cups fresh strawberries, sliced
• ½ cup granulated sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)

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