Comfort Food at Its Best: Chicken and Dumplings Recipe

When it comes to comfort food, few dishes rival the classic Chicken and Dumplings. This hearty meal combines tender chicken, flavorful vegetables, and fluffy dumplings in a rich, creamy broth. Perfect for chilly evenings or whenever you need a warm hug in a bowl, this recipe is sure to become a family favorite.

Why You’ll Love Chicken and Dumplings

• Hearty and Satisfying: This dish is packed with protein and carbohydrates, making it a filling meal that can feed a crowd.
• Versatile: You can customize the ingredients based on your preferences, adding your favorite vegetables or herbs.
• Nostalgic: This classic dish is often associated with family gatherings and home-cooked meals, evoking warm memories and feelings of comfort.

Ingredients

For the Chicken and Broth:

• 1 whole chicken (about 3-4 pounds), cut into pieces, or 4-6 chicken thighs
• 8 cups low-sodium chicken broth
• 1 medium onion, diced
• 3 carrots, sliced
• 3 celery stalks, sliced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons olive oil or butter
• Fresh parsley, chopped (for garnish)

For the Dumplings:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon dried parsley (optional)
• 3/4 cup milk
• 1/4 cup melted butter

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