Strawberry-Filled Millefeuille Recipe

Millefeuille, also known as Napoleon, is a classic French pastry that showcases the delicate layers of puff pastry filled with a rich cream or custard. This Strawberry-Filled Millefeuille Recipe takes this timeless dessert to the next level by incorporating fresh strawberries, adding a burst of flavor and vibrant color. Perfect for special occasions or a delightful treat at home, this dessert will impress anyone lucky enough to taste it.

What Makes Millefeuille Special?

• Elegant Layers: The contrast of the crispy puff pastry with the smooth cream and juicy strawberries creates a delightful textural experience.
• Versatile Filling: While this recipe features strawberries, you can easily adapt it with other fruits or creams to suit your taste.
• Impressive Presentation: The beautiful layers and garnishes make this dessert a showstopper for any gathering.

Ingredients

For the Puff Pastry

• 2 sheets of puff pastry, thawed (store-bought or homemade)
• Powdered sugar, for dusting

For the Strawberry Filling

• 1 cup fresh strawberries, hulled and sliced
• 2 tablespoons granulated sugar
• 1 tablespoon lemon juice

For the Vanilla Pastry Cream

• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 4 large egg yolks
• 1 tablespoon unsalted butter
• 1 teaspoon pure vanilla extract

For Garnish

• Additional strawberries, for topping
• Whipped cream (optional)

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