Fried Potatoes, Onions, and Smoked Polish Sausage Recipe

If you’re looking for a hearty, comforting dish that combines the savory flavors of smoked sausage with crispy potatoes and sweet onions, look no further than this Fried Potatoes, Onions, and Smoked Polish Sausage recipe. This simple yet satisfying meal is perfect for breakfast, lunch, or dinner, and it’s sure to please the whole family!

Why You’ll Love This Recipe

• Quick and Easy: With just a few ingredients and minimal prep time, you can whip up this dish in under 30 minutes.
• Versatile: Serve it as a main dish or a side. You can also customize it by adding your favorite vegetables or spices.
• Comforting and Delicious: The combination of crispy potatoes, caramelized onions, and smoky sausage creates a flavorful dish that is hard to resist.

Ingredients

To make Fried Potatoes, Onions, and Smoked Polish Sausage, you’ll need the following ingredients:

• 4 medium potatoes, peeled and diced (about 1 pound)
• 1 large onion, sliced
• 1 pound smoked Polish sausage, sliced into rounds
• 3 tablespoons vegetable oil or butter
• Salt and pepper, to taste
• 1 teaspoon garlic powder (optional)
• Fresh parsley or chives, chopped for garnish (optional)

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