Stuffed Cabbage Rolls: A Heartwarming Classic

Stuffed cabbage rolls are a comforting dish that has been a staple in many cuisines around the world. With tender cabbage leaves enveloping a savory filling, these rolls are perfect for family gatherings, cozy dinners, or meal prepping for the week. This article will guide you through the history, ingredients, preparation, and tips for making the perfect stuffed cabbage rolls.

A Bit of History

Stuffed cabbage rolls have a rich history and can be found in various forms in many cultures. From Polish “gołąbki” to Middle Eastern “dolma,” each region has its twist on this classic dish. The essence remains the same: delicious fillings wrapped in cabbage leaves, simmered in a flavorful sauce. The adaptability of stuffed cabbage rolls has allowed them to remain a beloved dish across generations.

Ingredients for Stuffed Cabbage Rolls

To make a batch of delicious stuffed cabbage rolls, you will need the following ingredients:

For the Rolls:

• 1 large head of cabbage (green or savoy)
• 1 pound ground meat (beef, pork, turkey, or a combination)
• 1 cup cooked rice (white or brown)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 egg (to bind the filling)

For the Sauce:

• 1 can (15 oz) tomato sauce (or crushed tomatoes)
• 1 can (14.5 oz) diced tomatoes (with juices)
• 2 tablespoons brown sugar (optional, to balance acidity)
• 1 teaspoon dried oregano
• 1 teaspoon Worcestershire sauce
• Salt and pepper, to taste

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