Homemade Doughnuts: A Delicious Treat

There’s nothing quite like the smell of freshly fried doughnuts wafting through your kitchen. These sweet, fluffy treats are a favorite breakfast indulgence and can be customized with various flavors and toppings. Making doughnuts at home might seem daunting, but with this simple recipe, you’ll be able to whip up a batch that rivals any bakery. Let’s dive into the world of homemade doughnuts!

Why Make Doughnuts at Home?

Making doughnuts from scratch allows you to control the ingredients, flavors, and sweetness, ensuring you create a treat that suits your taste. Plus, they’re incredibly satisfying to make and even better to eat!

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Ingredients

For the Doughnuts:

• 2 ¼ teaspoons active dry yeast (1 packet)
• ¾ cup warm milk (about 110°F or 43°C)
• ¼ cup granulated sugar
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 2 ½ to 3 cups all-purpose flour
• ½ teaspoon salt
• Oil for frying (vegetable or canola)

For the Glaze (Optional):

• 2 cups powdered sugar
• ¼ cup milk
• 1 teaspoon vanilla extract

For Toppings (Optional):

• Sprinkles
• Chopped nuts
• Chocolate glaze
• Cinnamon sugar (1 cup granulated sugar mixed with 1 tablespoon ground cinnamon)

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