Homemade German Chocolate Cake: A Decadent Classic

If you’re looking for a rich, decadent dessert that combines chocolate, coconut, and pecans into one heavenly treat, look no further than Homemade German Chocolate Cake. This classic cake has long been a favorite for special occasions, family gatherings, and any time you’re in the mood for something indulgent. The moist chocolate layers and the gooey coconut-pecan frosting make it absolutely irresistible.

A Little History: Why “German” Chocolate?

Despite its name, German Chocolate Cake isn’t actually from Germany! The name comes from Samuel German, an American baker who created a sweet chocolate baking bar for Baker’s Chocolate Company in 1852. The cake recipe was first published in a Texas newspaper in the 1950s, and it has since become a beloved dessert in the U.S.

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups granulated sugar
• 3/4 cup unsalted butter, softened
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 1/4 cups buttermilk
• 1 cup boiling water

For the Coconut-Pecan Frosting:

• 1 cup evaporated milk
• 1 cup granulated sugar
• 3 large egg yolks
• 1/2 cup unsalted butter
• 1 teaspoon vanilla extract
• 1 1/4 cups sweetened shredded coconut
• 1 cup chopped pecans

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