Indulge in a Rich Crab and Shrimp Seafood Bisque Recipe

If you’re a seafood lover, there’s nothing quite like a warm bowl of Crab and Shrimp Seafood Bisque. This creamy, flavorful soup is perfect for any occasion, whether it’s a cozy dinner at home, a special holiday meal, or an elegant dinner party. With its rich flavor and smooth texture, this bisque is sure to impress your guests and delight your taste buds. Let’s explore how to make this delectable dish step by step.

What Makes Seafood Bisque So Special?

1. Depth of Flavor: The combination of fresh seafood, aromatic vegetables, and herbs creates a rich and savory broth that is the heart of any great bisque.
2. Creamy Texture: The use of cream gives the bisque a luxurious, velvety texture that makes each spoonful a delightful experience.
3. Versatile: This bisque can be served as an appetizer or a main dish, and it pairs wonderfully with crusty bread or a fresh green salad.

Ingredients

For the Bisque:

• 1 pound shrimp, peeled and deveined
• 1 pound lump crab meat
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 celery stalks, finely chopped
• 1 medium carrot, finely chopped
• 1/4 cup tomato paste
• 4 cups seafood stock (or chicken stock)
• 1 cup heavy cream
• 1/2 cup white wine (optional)
• 1 teaspoon Old Bay seasoning (or your favorite seafood seasoning)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

For the Roux:

• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour

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