Cheesy Sausage and Egg Breakfast Muffins: A Perfect Morning Treat

Start your day off right with these Cheesy Sausage and Egg Breakfast Muffins! These savory muffins are packed with protein, flavor, and are incredibly easy to make. Perfect for busy mornings, they can be prepared ahead of time and are perfect for meal prep, making them a go-to breakfast option for families and individuals alike.

Why You’ll Love These Breakfast Muffins

1. Quick and Convenient: These muffins are easy to whip up and can be made in advance, making your morning routine smoother and stress-free.
2. Packed with Flavor: The combination of cheesy goodness, savory sausage, and fluffy eggs creates a delightful taste that will leave you satisfied.
3. Versatile: Feel free to customize the ingredients by adding your favorite vegetables, spices, or different types of cheese to suit your taste.

Ingredients

To make Cheesy Sausage and Egg Breakfast Muffins, you will need:

• 1 pound breakfast sausage (cooked and crumbled)
• 6 large eggs
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
• 1 cup milk
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup diced bell peppers or onions (optional)
• Cooking spray or muffin liners

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