Easy Lamington Recipe: A Delightful Australian Treat

Lamingtons are a classic Australian dessert that combines sponge cake, chocolate, and desiccated coconut to create a sweet treat loved by many. These delightful squares are perfect for afternoon tea, celebrations, or simply indulging your sweet tooth. This easy lamington recipe will guide you through the steps to make these fluffy and decadent bites at home. Let’s dive into the recipe!

What Are Lamingtons?

Lamingtons are sponge cake squares coated in a rich chocolate icing and rolled in desiccated coconut. They are often filled with jam or cream, adding an extra layer of flavor. Traditionally, they are served in cafes and bakeries across Australia, but they are easy enough to make at home!

Ingredients

For the Sponge Cake:

• 1 cup (125g) all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 2 large eggs
• ½ cup (100g) granulated sugar
• ½ cup (120ml) milk
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract

For the Chocolate Icing:

• 2 cups (250g) powdered sugar
• ¼ cup (25g) unsweetened cocoa powder
• 3 tablespoons unsalted butter, melted
• ¼ cup (60ml) milk
• 1 teaspoon vanilla extract

For Coating:

• 2 cups (200g) desiccated coconut

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