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Garlic Butter Lobster and Scallops: A Luxurious Seafood Delight
Indulge in the rich and decadent flavors of Garlic Butter Lobster and Scallops—a dish that transforms any meal into a gourmet experience. This seafood delight is not only simple to prepare but also perfect for special occasions or a romantic dinner at home. With succulent lobster and tender scallops bathed in a rich garlic butter sauce, this recipe is sure to impress your family and friends.
Why You’ll Love This Recipe
- Gourmet at Home: Enjoy a restaurant-quality dish without the hefty price tag.
- Quick and Easy: With just a few simple steps, you can have a delicious meal ready in under 30 minutes.
- Flavorful: The combination of garlic, butter, and fresh herbs enhances the natural sweetness of the seafood.
- Versatile: Serve it as a main course or as a luxurious appetizer for your next dinner party.
Ingredients
For the Garlic Butter Sauce:
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- Juice of 1 lemon
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
For the Seafood:
- 2 lobster tails, split in half lengthwise
- 1 pound scallops, cleaned and patted dry
- Salt and pepper, to taste
- 2 tablespoons olive oil
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