Cherry Cheese Coffee Cake: A Sweet Morning Delight

Indulging in a slice of Cherry Cheese Coffee Cake is like wrapping yourself in a cozy blanket of flavors and textures. This delightful dessert combines the tangy sweetness of cherries with a creamy cheese filling and a buttery, crumbly topping, making it the perfect accompaniment to your morning coffee or afternoon tea. Whether you’re hosting a brunch or simply treating yourself, this coffee cake will surely impress.

Why You’ll Love This Recipe

• Versatile Serving Options: Enjoy it for breakfast, as a snack, or as a dessert—this coffee cake is perfect for any time of the day.
• Deliciously Rich Flavor: The combination of sweet cherries, creamy cheese, and buttery cake creates a satisfying flavor profile.
• Easy to Prepare: With simple ingredients and straightforward instructions, this cake can be whipped up quickly.
• Impressive Presentation: The vibrant cherries and crumbly topping make this cake visually appealing and perfect for gatherings.

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 2 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

For the Cheese Filling:

• 8 ounces cream cheese, softened
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the Cherry Topping:

• 1 can (21 ounces) cherry pie filling
• 1 tablespoon cornstarch (optional, for thickening)

For the Crumb Topping:

• 1/2 cup all-purpose flour
• 1/2 cup brown sugar, packed
• 1/4 cup unsalted butter, melted
• 1 teaspoon cinnamon
• Pinch of salt

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