Homemade German Chocolate Cake: A Decadent Delight

Homemade German Chocolate Cake is a classic dessert that combines rich chocolate flavors with a unique coconut and pecan frosting, creating a deliciously decadent experience. Unlike what many might think, this cake isn’t from Germany; rather, it’s named after an American named Samuel German, who developed a dark-baking chocolate in 1852. The cake features three layers of moist chocolate cake, each complemented by a luscious, sweet frosting that elevates it to a truly indulgent dessert.

Perfect for celebrations, birthdays, or simply a sweet treat, this homemade version will impress your friends and family with its stunning appearance and heavenly flavor.

Why You’ll Love This Recipe

• Rich Chocolate Flavor: The combination of dark cocoa powder and baking chocolate creates a deep chocolate flavor in the cake layers.
• Unique Frosting: The coconut and pecan frosting offers a delightful contrast to the chocolate cake, making each bite memorable.
• Impressive Presentation: Layered cakes look stunning on any dessert table, making it a perfect centerpiece for special occasions.
• Homemade Goodness: There’s nothing quite like the taste of a cake made from scratch, and this recipe delivers a fresh and wholesome dessert experience.

Ingredients

For the Cake:

• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 2 cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• ½ teaspoon salt
• 4 ounces German sweet chocolate, chopped

For the Coconut-Pecan Frosting:

• 1 cup granulated sugar
• ½ cup evaporated milk
• ½ cup unsalted butter
• 3 large egg yolks
• 1 teaspoon vanilla extract
• 1 ½ cups sweetened shredded coconut
• 1 cup chopped pecans

For Garnish:

• Additional pecan halves (optional)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends