Best-Ever Pepper Steak: A Flavorful and Satisfying Stir-Fry Dish

When you’re craving a quick, flavorful, and hearty dinner, Pepper Steak is a fantastic choice. This classic stir-fry dish combines tender slices of beef with vibrant bell peppers and a savory sauce that is simply irresistible. The balance of sweet, salty, and umami flavors makes it a go-to meal that’s perfect for weeknights or even special occasions.

What makes this the best-ever pepper steak? It’s all about using the right cut of beef, fresh ingredients, and a perfectly balanced sauce. With just a few simple steps, you’ll have a restaurant-quality dish on your dinner table in no time!

Why You’ll Love This Recipe

• Quick and Easy: Pepper steak comes together in less than 30 minutes, making it ideal for busy nights.
• Healthy Ingredients: It’s loaded with lean beef and fresh vegetables, creating a wholesome, protein-rich meal.
• Packed with Flavor: The sauce is a savory mix of soy sauce, garlic, ginger, and a touch of sweetness from sugar or honey, giving the dish a perfect depth of flavor.

Ingredients

• 1 pound flank steak (or sirloin, sliced thin against the grain)
• 2 tablespoons vegetable oil (for stir-frying)
• 1 red bell pepper, sliced into thin strips
• 1 green bell pepper, sliced into thin strips
• 1 small onion, thinly sliced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• ¼ cup soy sauce (low-sodium preferred)
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce (optional, for a slightly sweeter flavor)
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 tablespoon brown sugar (or honey)
• 1 teaspoon black pepper
• 1 teaspoon sesame oil (for added depth)
• Cooked white rice, for serving
• Sliced green onions and sesame seeds (optional, for garnish)

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