Italian Cream Stuffed Cannoncini: A Decadent Italian Delight

Cannoncini, also known as cream horns, are a beloved Italian pastry made from crispy puff pastry filled with rich, creamy filling. The golden, flaky exterior contrasts perfectly with the luscious Italian cream inside, making them a popular treat at pastry shops and special occasions. These indulgent pastries are perfect for dessert tables, holiday gatherings, or any time you want to treat yourself to something special.

In this recipe, we’ll create Italian Cream Stuffed Cannoncini, filled with a velvety sweet Italian cream that’s lightly flavored with vanilla or lemon zest. They are both elegant and irresistible, making them a showstopper for any event.

Why You’ll Love Italian Cream Stuffed Cannoncini

Cannoncini combine a variety of textures and flavors in one bite. The crispiness of the puff pastry contrasts beautifully with the smooth, creamy filling. The filling can be made with different flavors, from classic vanilla to lemon or even chocolate, allowing you to adapt the recipe to your preferences. These treats are easy to make and look like they came straight from an Italian bakery!

Ingredients

For the Puff Pastry:

• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)
• 2 tablespoons granulated sugar

For the Italian Cream Filling:

• 1 cup mascarpone cheese (or cream cheese)
• 1 cup heavy cream
• ⅓ cup powdered sugar
• 1 teaspoon vanilla extract (or lemon zest for a citrus twist)
• Pinch of salt

For Garnish (Optional):

• Powdered sugar, for dusting
• Chopped pistachios or chocolate chips, for decoration

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