Delectable Stuffed Catfish: A Southern Classic with a Flavorful Twist

Stuffed Catfish is a dish that combines the mild, tender flavor of catfish with a savory stuffing that’s bursting with flavor. A Southern favorite, this recipe is perfect for seafood lovers who want to enjoy something hearty and delicious. Whether you’re cooking for a family dinner or a special occasion, stuffed catfish makes for a crowd-pleasing dish that’s both comforting and impressive.

Why You’ll Love Stuffed Catfish

This recipe takes simple catfish fillets and elevates them with a rich stuffing made from a combination of fresh vegetables, herbs, and sometimes even seafood like crabmeat or shrimp. The result is a dish that’s packed with flavor yet light enough to let the delicate taste of the catfish shine through. The crispy outside and soft, flaky inside make for an irresistible bite every time.

Ingredients

For the Stuffing:

• 1 cup breadcrumbs (or crushed crackers)
• ½ cup cooked crabmeat (optional, can substitute with shrimp or omit for a simpler version)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 small bell pepper, finely chopped
• 2 stalks celery, finely chopped
• 2 tablespoons butter
• ¼ cup chicken broth (or seafood stock)
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon Old Bay seasoning (or your preferred seafood seasoning)
• Salt and pepper, to taste

For the Catfish:

• 4 large catfish fillets
• 2 tablespoons olive oil
• Juice of 1 lemon
• Salt and pepper, to taste
• Paprika (optional, for color)
• Fresh parsley or green onions, for garnish

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