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Strawberry Trifle: A Layered Delight
Nothing says “celebration” quite like a Strawberry Trifle. This visually stunning dessert is not only a feast for the eyes but also a delightful blend of flavors and textures. Layered with fresh strawberries, creamy custard, sponge cake, and whipped cream, a trifle is the perfect dessert for summer gatherings, family celebrations, or any time you want to impress your guests with a sweet treat that tastes as good as it looks.
Why You’ll Love Strawberry Trifle
Strawberry trifle is a versatile dessert that can be customized to suit your taste. The combination of fresh, juicy strawberries and rich, creamy layers creates a harmonious balance that is both refreshing and indulgent. It’s an excellent way to showcase seasonal strawberries, making it a popular choice during the warmer months. Plus, its layered presentation makes it a centerpiece worthy of any occasion, whether it’s a birthday party, picnic, or holiday gathering.
Ingredients
For the Layers:
- 2 cups fresh strawberries, hulled and sliced
- 1 pound sponge cake (store-bought or homemade), cut into cubes
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
For the Custard:
- 2 cups whole milk
- ½ cup granulated sugar
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 4 large egg yolks
- 2 tablespoons unsalted butter
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